La Fiorentina’s kitchen is skillfully managed by head chef Chris DiNunno. His many years in the culinary business, as both a chef and proprietor, culminate in dishes artfully prepared to excite all the senses and leave patrons wanting to return for more.

Don’t miss out on the establishment’s signature dish, the generously cut Porterhouse “Bistecca Fiorentina.” It promises to be one of the juiciest, best marbled, melt-in-your-mouth steaks you may ever consume. A scrumptious ribeye, flavorful N.Y. Strip, and center-cut Filet Mignon, round out the ample beef menu.


In addition to great steaks, La Fiorentina offers a wide selection of Italian fare. Mainstays such as lasagna and pizza compliment sumptuous veal, seafood, and chicken dishes.

For the sommelier in your group, La Fiorentina boasts a carefully stocked wine cellar filled with a variety of wines from Burgundy to Moscato, Chianti to Shiraz. A sampling of domestic and imported beers are also available.

The Randalls are no strangers to the restaurant business. In 2003 they purchased the Village Fish Market in Fishermen’s Village. Under their management, the iconic eatery has flourished into an award-winning destination that keeps thousands of customers coming back year after year.
If you are looking for an elevated dining experience that provides premium quality cuisine in a friendly, non-pretentious atmosphere, La Fiorentina should be at the top of your list!